Customer Guidelines
What are we doing differently:
- Providing hand sanitizer stations throughout our restaurant
- Reinforcing our sanitation safety procedures to both our front of house and back of house
- Disinfecting and cleaning high touch areas, such as door handles, tables, and bathrooms multiple times throughout the day
- Offering our guests to use the option of disposable utensils
- Requiring all of our guests to follow the Customer Guidelines and prohibiting entry for any guest that refuses
Customer Guidelines:
- We strongly encourage our unvaccinated guests to wear masks at all times when entering and exiting, unless you are seated at your table, as an extra precaution for the safety of everyone. Fully vaccinated patrons are no longer required to wear masks.
