Korean / Vietnamese / Thai
Korean
Korean entrées include white rice; fried rice is available upon request. SPICY OPTION AVAILABLE UPON REQUEST
Bibimbap
Steamed rice with marinated beef, spinach, bean sprouts, carrots, & zucchini topped with egg in a sizzling stone bowl; served with a side of our homemade spicy Korean gochujang sauce
Soon Dubu
A hearty Korean classic: a spicy seafood broth with shrimp, clam, zucchini, silken tofu, onions, & egg
substitute with udon noodles
Bulgogi
Thinly sliced beef marinated with white onions & scallions in a homemade Korean BBQ sauce
Yakisoba
Pan soba noodles with cabbage, onions, carrots, & zucchini; cooked with our tangy house yakisoba sauce
Vietnamese / Thai
SPICY OPTION AVAILABLE UPON REQUEST. Substitute with shrimp (+1.50)
Pad Thai (Beef / Chicken)
Rice noodles, bean sprouts, scallions, egg, & peanuts
Vietnamese Noodle Soup
Pho inspired rice noodles, beef, scallions, bean sprouts, celery, & cilantro
Thai Curry "Panang" (Beef / Chicken)
Red curry, green peppers, carrots, onions, mushrooms, & fish sauce served with white rice
Thai Chicken Salad "Laap"
Chicken, cilantro, lemon juice, lettuce, carrots, & fish sauce
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW BEEF, PORK, SHELLFISH, OR EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
