Korean / Vietnamese / Thai

Korean

Korean entrées include white rice; fried rice is available upon request. SPICY OPTION AVAILABLE UPON REQUEST

Bibimbap

14.95

Steamed rice with marinated beef, spinach, bean sprouts, carrots, & zucchini topped with egg in a sizzling stone bowl; served with a side of our homemade spicy Korean gochujang sauce

Soon Dubu

13.95

A hearty Korean classic: a spicy seafood broth with shrimp, clam, zucchini, silken tofu, onions, & egg

substitute with udon noodles

Bulgogi

15.95

Thinly sliced beef marinated with white onions & scallions in a homemade Korean BBQ sauce

Yakisoba

12.45

Pan soba noodles with cabbage, onions, carrots, & zucchini; cooked with our tangy house yakisoba sauce

Vietnamese / Thai

SPICY OPTION AVAILABLE UPON REQUEST. Substitute with shrimp (+1.50)

Pad Thai (Beef / Chicken)

15.95 / 13.95

Rice noodles, bean sprouts, scallions, egg, & peanuts

Vietnamese Noodle Soup

15.95

Pho inspired rice noodles, beef, scallions, bean sprouts, celery, & cilantro

Thai Curry "Panang" (Beef / Chicken)

15.95 / 13.95

Red curry, green peppers, carrots, onions, mushrooms, & fish sauce served with white rice

Thai Chicken Salad "Laap"

13.45

Chicken, cilantro, lemon juice, lettuce, carrots, & fish sauce

ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW BEEF, PORK, SHELLFISH, OR EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.