Korean entrées include white rice; fried rice is available upon request. SPICY OPTION AVAILABLE UPON REQUEST
Steamed rice with marinated beef, spinach, bean sprouts, carrots, & zucchini topped with egg in a sizzling stone bowl; served with a side of our homemade spicy Korean gochujang sauce
A hearty Korean classic: a spicy seafood broth with shrimp, clam, zucchini, silken tofu, onions, & egg
substitute with udon noodles
Thinly sliced beef marinated with white onions & scallions in a homemade Korean BBQ sauce
Pan soba noodles with cabbage, onions, carrots, & zucchini; cooked with our tangy house yakisoba sauce
SPICY OPTION AVAILABLE UPON REQUEST. Substitute with shrimp (+1.50)
Rice noodles, bean sprouts, scallions, egg, & peanuts
Pho inspired rice noodles, beef, scallions, bean sprouts, celery, & cilantro
Red curry, green peppers, carrots, onions, & mushrooms served with white rice
Chicken, cilantro, lemon juice, lettuce, & carrots
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW BEEF, PORK, SHELLFISH, OR EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.