Korean entrées include white rice; fried rice is available upon request. SPICY OPTION AVAILABLE UPON REQUEST
Steamed rice with marinated beef, spinach, bean sprouts, carrots, & zucchini topped with egg in a sizzling stone bowl; served with a side of our homemade spicy Korean gochujang sauce
A hearty Korean classic: a spicy seafood broth with shrimp, clam, zucchini, silken tofu, onions, & egg
substitute with udon noodles for tofu add . . . 1.50
Thinly sliced beef marinated with white onions & scallions in a homemade Korean BBQ sauce
Ramen noodles with egg, nori flakes, scallions, & kamaboko in a spicy beef based broth
SPICY OPTION AVAILABLE UPON REQUEST
Rice noodles, bean sprouts, scallions, egg, & peanuts;
substitute with shrimp add . . . 1.50
Pho inspired rice noodles, beef, scallions, bean sprouts,
celery, & cilantro
Red curry, green peppers, carrots, onions, & mushrooms served with white rice;
substitute with shrimp add . . . 1.50
Chicken, cilantro, lemon juice, lettuce, & carrots
ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING UNDERCOOKED OR RAW BEEF, PORK, SHELLFISH, OR EGG MAY INCREASE THE RISK OF FOOD BORNE ILLNESS.